Please let me show you how to make one of the best stir fry recipes of all times...this recipe has chicken, bell peppers, onions and many more ingredients that will give you a ASIAN TAKEOUT VIBE that you'll definitely fall in love with. If you try this recipe I guarantee you will not be disappointed.

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The Best Chicken, Bell Pepper, Onion Stir-fry EVER!!!

Ingredients:
•2 Boneless Chicken Breast
•1each, red, green, orange bell peppers
•1 large Onion
•1 pack Knorr's rice (or your favorite rice will do)
•Olive
•Black pepper
•Salt
•Onion powder
•Cayenne pepper
•2 tablespoon minced garlic
•2 tablespoon hosin sauce
•2 tablespoon oyster sauce
•2 tablespoon dark soy sauce

Directions:
1.Wash and clean:
(2) chicken breast, along with the bell peppers.
2.Place chicken in a quart size ziploc bag (1 each)and pound them using a meat mallet until they are well flattened. Place them in the fridge for a few hours so that the meat would firm up.
3. Cut 1/3 of your bell peppers and slice into thin strips...slice 1 large onions as well.
4. Prepare the rice by following directions on the pack or box, sit aside when done.
5. Take the chicken out of the bag and cut into slices or chunks.
6. Heat a WOK or SKILLET over HIGH HEAT, add olive oil to the hot wok along with the chicken and add (black pepper, salt, onion powder, cayenne pepper) mix, cook for 5 mins and set aside when done.
7. Add peppers, alittle more olive oil if needed...add minced garlic, MIX and cook for 2-3 minutes.
8. ADD: chicken to the skillet, along with hosin sauce, oyster sauce, dark soy sauce MIX well...if your sauce is to THICK...add 1 tablespoon of water to loosing it up.

PLACE rice and meat mixture on a plate and enjoy.

[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.

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