Get the recipe: https://bakewith.us/SmBatchCinnRollsYT

Ever find yourself wanting just a couple of cinnamon rolls rather than a full-size batch? Soft, tender, and brimming with cinnamon flavor, these small-batch cinnamon rolls are ideal for small households. With a yield of just two cinnamon rolls, there’s lots of flexibility to use whatever pan you have: a quarter-sized baking sheet, a loaf pan, a round cake pan, or a square pan. These cinnamon rolls also fit perfectly in a countertop oven, providing another easy way to bake no matter the size of your kitchen.

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Indonesian Cinnamon: https://bakewith.us/IndonesianCinnamonYT

Vietnamese Cinnamon: https://bakewith.us/VietnameseCinnamo...

Digital Scale: https://bakewith.us/ThermapenOneSmBat...

King Arthur All-Purpose Flour: https://bakewith.us/APFlourSmBatchYT

Pure Vanilla: https://bakewith.us/PureVanillaSmBatchYT

French Rolling Pin: https://bakewith.us/FrenchRollingPinS...

Bench Knife: https://bakewith.us/BenchKnifeSmBatchYT

King Arthur Sheet Pans: https://bakewith.us/SheetPansSmBatchYT

Credits:
Kye Ameden - Host
Tucker Adams - Producer
Lydia Fournier - Set Assistant

Chapters
0:00: Small Batch Cinnamon Rolls
0:50: Step 1 - Mix
3:08: Step 2 - Knead
5:23: Step 3 - Make the Filling
7:10: Step 4 - Assemble the cinnamon rolls
12:32: Step 5 - Make the icing