In this video, we show you how to make Double Ka Meetha, a popular Hyderabadi dessert that is perfect for the festive season. Our recipe is easy to follow and uses simple ingredients such as bread slices, milk, sugar, and dry fruits. We also provide timestamps in the video description to help you navigate through the recipe easily.

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Double ka Meetha (டபுள் கா மீட்டா)
Step – 1
Deep fry the Bread
white bread (ரொட்டி) – 10 nos
Oil (சமையல் எண்ணெய்) – For Deep-fry

Step 2
Sugar Syrup
Sugar (சர்க்கரை) – 1 ½ cup
Lemon wedge – 1

Step 3
Rabdi Making
Milk (பால்) – 250 ml
Fresh cream (ப்ரெஷ் க்ரீம்) – 250 ml
Sugar (சர்க்கரை) – 1 ½ cup
Cardamom (ஏலக்காய்) – 3 pinches
Saffron (குங்குமப்பூ) – 2 pinches
Almond flakes (பாதாம்) - Few
Pistachio (பிஸ்தா) - few