The craft hot sauce business is exploding in the US, with hundreds of small producers challenging centuries old brands with creative flavors and newly engineered, extra-hot peppers.

Chapters
00:00 - Introduction
01:32 - Smokin’ Ed Currie’s pepper farms
05:21 - PuckerButt factory
09:50 - NYC Hot Sauce Expo
15:35 - Hell’s Kitchen Hot Sauce
21:22 - Tabasco and the history of hot sauce
28:19 - Frank’s RedHot
34:25 - How hot sauce started trending
35:52 - EZ Paella & Tapas
37:45 - Hot Ones and Heatonist
42:21 - How Smokin’ Ed found peppers
44:06 - End credits

WATCH MORE:
Why Indonesia's Mud Crab Industry Could Go Extinct | Still Standing | Business Insider
   • Why Indonesia's Mud Crab Industry Could Go...  
Japan Harvests 27,000 Tons Of Yuzu. So Why Can't The US Import It? | So Expensive | Business Insider
   • Japan Harvests 27,000 Tons Of Yuzu. So Why...  
Why Geoducks Are So Expensive | So Expensive | Business Insider
   • Why Geoducks Are So Expensive | So Expensi...  
------------------------------------------------------
#hotsauce #pepper #businessinsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
Business Insider on Facebook:   / businessinsider  
Business Insider on Instagram:   / businessinsider  
Business Insider on Twitter:   / businessinsider  
Business Insider on Snapchat:   / 5319643143  
Business Insider on TikTok:   / businessinsider  

How Ultra Spicy Peppers Revolutionized The Multi-Billion Dollar Hot Sauce Industry | Big Business