Published On Mar 18, 2022
Meatloaf wrapped in scrumptious bacon? Follow this quick and easy recipe that uses ButcherBox's pre-seasoned, ready-to-cook meatloaf blend and bacon for a simple weeknight meal everyone will love.
The ultimate dinner hack, you create a layer of bacon and then fold it over the pre-made ground beef and ground pork meatloaf mix. Wrap the meatloaf in another layer of bacon strips and cook at 400°F for 25-30 minutes. The meatloaf is done when it reaches an internal temperature of 165°F or higher.
You can find recipes similar to this one on ButcherBox's Just Cook: https://justcook.butcherbox.com/
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