Published On Mar 8, 2024
This episode, we FEASTED on barbecue! From gourmet Korean barbecue to affordable Japanese barbecue and even wanton mee, we ate it all! Brace yourselves for an episode full of laughter, as Johnathan is back as our guest host. Not to worry, the roasting (or should we say barbecue) is just as funny this episode!! Comment down below the best barbecue place you love!!
Here is a collated list of what we ate so far!
https://bit.ly/GetFedMastersheet
Timestamps:
0:00 Introduction
0:58 Chingu @ The Oval
08:53 Yakiniku Warrior
17:00 Hwa Kee Barbeque Pork Noodles
20:43 Closing
Chingu @ The Oval
Location: 7 The Oval, Singapore 797865
Opening Hours: 11 am-11 pm (Mon, Wed, Thurs, Fri), 11 am-11.30 pm (Tues) , 10 am-11 pm (Weekends)
Reserve your slots here: https://bit.ly/chingureservation
Promo:
Quote “MYCHINGU” before ordering to enjoy the Han Seng Feast at $199 (U.P $238) for the month of March. Available for both outlets - Oval & Rochester outlet.
View the menu here (Under BBQ Platter) - https://bit.ly/chinguovalmenu
Yakiniku Warrior
Location: 121 Geylang East Central, # 01-90, Singapore 380121
Opening Hours: 12-2.30 pm, 3.30-10 pm (Mon, Tues, Thurs, Fri) , 12-2 pm, 4.30-10 pm (Weds), 3-10 pm (Weekends)
Click here to order: https://bit.ly/yakinikuwarriororder
Promo:
Quote “GETFED10” for $10 off a minimum spending of $100 on their website, excluding delivery charges.
Hwa Kee Barbeque Pork Noodles
Location: 1220 ECP, #45 East Coast Lagoon Food Village, Singapore 468960
(Thursday-Monday)
Opening Hours: 5 pm-12 am (Mon-Sat, closed on Wednesday) , 12 pm-12am (Sun)
For more Ryan & Ben’s unglams:
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