*** Expected questions are listed as TIPs at the bottom, so please refer to them.

Braised radish tastes better when eaten cooled and refrigerated rather than hot.
It is a side dish eaten with rice.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

✤ Ingredients
650g radish (20 pieces)
10g kelp
Seafood back pack
1 White part of green onion
5 Whole garlic cloves
3 Spicy peppers
5 boiled eggs (soft-boiled/optional)
500ml Water

✤ Source
56g (7Tbsp) Soy sauce
16g (2Tbsp) Cooking wine
24g (2 Tbsp) Starch syrup
5g (0.5 Tbsp) Brown sugar
8g (0.8Tbsp) Ginger syrup (or 0.5Tbsp brown sugar)

✤ TIP
The order in which you add the ingredients is important.
If you want to eat hard-boiled eggs, add them at the same time as adding radish.
If you add soft-boiled eggs and boil them for just 1-2 minutes, the eggs will be softer when you eat them.
(If you put it in the refrigerator, the seasoning will soak in.)



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