Bringing a HACCP plan to life - Chicken Alfredo Recipe
Chef Hawkes Chef Hawkes
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 Published On Jan 16, 2022

Ingredients:
2 Large chicken legs (deboned)
56g Butter
1 Clove garlic (minced)
237ml Heavy Cream
90g Finely grated parmesan
227g Penne pasta (or your favorite)
450g Broccoli
60ml canola oil
Sea salt
Black pepper

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