TastyTimes #eggplantlasagna #lasagna
Eggplants, cherry tomatoes and bell peppers are grown by me in the garden
Eggplant is the size of your container (my container is 26 x 26).
2 large onions
4 cloves of chopped garlic
Turmeric, ginger and black pepper as needed
400 grams of minced chicken
1 green hot pepper
½ cup chopped bell pepper
Chopped tomatoes 1 cup
Tomato paste 2 tablespoons
Salt
30 grams of butter
flour 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
4 cups of milk
on medium heat
Stir constantly
When it reaches the required concentration, I remove it from the heat
Arrange a layer of eggplants in the dish
A layer of frying ingredients on the eggplants
Add a layer of sauce
A layer of mozzarella cheese
And repeat again
You can decorate the top of the lasagna
Friends, please like and share, I will be happy
In the oven preheated to 180 for 40-45 minutes
​
   / @tastytimes1