Help me reach 5K subscribers. This lasagna was made in a deep dish pan with Ricotta cheese. It was very meaty and cheesy. If you like lasagna, try my recipe; you and your family will enjoy it.

The lasagna recipe is listed at the bottom.

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Thanks for watching and God bless you.
Connie


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How to make Lasagna ingredients:
1 1/4lb ground sirloin
1lb Italian sausage
2 tbsp Italian seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
1tbsp basil
1/2 tbsp black pepper
1 tbsp vegetable oil
5 - 6c cheese (Mozzarella, Triple Cheddar, and Fiesta Blend)
1/4 - 1/2c Parmesan cheese for Ricotta cheese
1 onion
1 green bell pepper
1 egg (used in Ricotta cheese)
Ricotta cheese (optional)
2 - 3 cans Pasta Sauce (various flavors, such as four cheese, garlic & herb, and meat)
Grated parmesan cheese (optional)
Minced garlic
9 - 12 lasagna noodles (see video)
olive oil spray (optional)
crushed red peppers (optional)

Notes:
***Use 1/2 tbsp of onion & 1/2 tbsp garlic powder in the Ricotta cheese
***Use 1/2 tbsp of onion & 1/2 tbsp garlic powder in the Meat & Pasta Sauce
***Add 1 tbsp vegetable oil to lasagna water with a pinch of salt
***May add spinach, mushrooms, or sugar to the recipe
***May substitute meat with ground turkey or chicken, or ground beef
***Simmer meat and sauce for 2 hours
***Bake 1 hour, covered with foil; remove foil and bake for an additional 15 minutes. Times may vary based on your oven.