Chef Frank shows you how to make a delicious Maryland style crab cake from scratch.
Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes.

INGREDIENTS
1 pound lump crab meat
1 c. mayo
1/4 c. plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice

Crab Mix
Combine 1 cups mayo, 1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce,
1 egg,
2 tsp yellow mustard,
1 TBSP Old Bay.

Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat. Obviously, you should skip this step if you are using meat you've picked yourself.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Bake in air fryer 400 degrees 5-7 minutes.

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