Part sushi roll, part sandwich, Esther Choi's onigirazu is a fun, vibrant way to showcase her Korean-BBQ-style bulgogi or her vegan tofu katsu. Add in some bright and crunchy fresh veggies and you've got a delicious new take on a kid-friendly, picnic-perfect lunch. (Added bonus: the bulgogi and tofu are great by themselves, too!) GET THE RECIPES ►►

Bulgogi Onigirazu: https://f52.co/2OkybWu
Tofu Katsu Onigirazu: https://f52.co/31I776s

Esther Choi is the chef/owner of New York's Mokbar and Ms. Yoo. For more of her content, follow her @choibites

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