James May is back in the kitchen and this week he's experimenting with the classic French dish: Moules Mariniere. Will adding gin improve or ruin it?

Get your hands on some James Gin:
If you're in the UK head here: https://bit.ly/JamesGinDT-YT
If you're in the USA head here: https://bit.ly/DTYTJamesGinUSA
For non-UK and non-USA: https://global.jamesgin.com/