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Hi, I'm Joconde.
This cake is a crepe cake made in the shape of Bojagi (Korean wrapping cloth)
The crepe was so thin that it could be made into a wrapping cloth. shape.
It takes a while to bake the crepes one by one, but
making the shape of Bojagi was so easy.
If you change the taste or color, you will get a really various crepe cake.
Everyone, watch the video and make a pretty crepe cake.

Ingredient

♥︎ Crepe batter

530g milk
4g vanilla extract
100g butter
4 eggs (about 208g)
60g sugar
1g salt
210g cake flour
food color blue and white

♥︎ Cream

250g heaving cream
25g sugar
200g pastry cream
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