Bulgogi is the name of a Korean dish, "fire meat". Pork never tasted so good; This thinly slices of meat marinated in 20-30 minutes to make this dish more intensely flavorful. Soaked in the most epic marinated, this Asian-inspired dish is so flavorful. Serve over rice with a side of kimchi for a weeknight dinner!

-- Ingredients --

16 oz /1 lb/ 450 g - pork loin

Sauce:
2 tbsp - oyster sauce
4 tbsp - soy sauce
2 tbsp - cooking wine
2 tsp - sesame oil
1 tsp - brown sugar
1 tsp - ground black pepper
1 tbsp - garlic
2 tsp - ginger
2 tsp - cooking oil

-- Content of this video --

00:00 - Introduction
00:08 - Sauce
00:32 - Marinade
00:52 - Sear
01:48 - Platting
02:01 - Final

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