In Los Angeles, an all-star culinary cast is assembling at #TOC Champ Mei Lin's restaurant, daybird, to try her epic Szechuan Hot Chicken Sando.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats Mei Lin's "98-Step" Szechuan Hot Chicken Sando | Diners, Drive-Ins, and Dives | Food Network
   • Guy Fieri Eats Mei Lin's "98-Step" Ho...