Angel Food Cake 天使蛋糕 | Apron

蛋白 egg whites 4
鹽 salt 1/8tsp
柠檬汁 lemon juice 1/4tsp
细砂糖 caster sugar 30g / 1/8cup
香草精 vanilla extract 1/4tsp
低筋面粉 cake flour 45g / 1/3cup

中空模 Tubepan size is 15cm(6")

摄氏180 / 华氏350 烘烤 20-25分钟
bake at 180°C / 350°F for 20-25minutes

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos

My Channel
   / apronyoutube  
Blog


All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms

#ChiffonCake #戚風蛋糕