In this video, Chef Margaret shows us how to make a juicy, buttery Cajun shrimp boil in the air fryer. Requiring a few simple steps and 10 minutes of prep time, it makes a fun dinner that you can fit into a busy schedule. Best of all, using the air fryer creates a caramelized finish on the corn and shrimp for a more flavorful interpretation of the original boiled version.

Ingredients:

· 10 baby Dutch potatoes, halved
· 2 ears of corn, cut crosswise into 3 pieces each
· 2 tablespoons unsalted butter, divided and melted
· 3 teaspoons OLD BAY Classic Seafood Seasoning, divided
· ½ cup water, divided
· 10 extra-large shrimp, peeled and deveined
· 7 ounces smoked andouille sausage, sliced into 1-inch pieces
· 3 cloves garlic, minced
· 1 lemon, cut into wedges
· 1 tablespoon fresh parsley, chopped, for garnish

Products mentioned/used:
• COSORI Air Fryer: https://cosori.com/products/dual-blaz...

About COSORI:
As a California-based brand specializing in small kitchen appliances, COSORI develops innovative, user-friendly products from air fryers to kettles. With our best-selling, award-winning products, we aim to revolutionize the cooking experience so that anyone can cook like a pro.

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