Traditional Papad Making in Indian village | Papad Making Process | Street Food India
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 Published On Jan 22, 2024

A papadam, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

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