Chocolate-covered marble cake filled with chocolate buttercream. A soft and fluffy marble cake layered with creamy chocolate buttercream filling and finished with delicious chocolate topping full of crunchy nuts!

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0:00 - Intro
0:27 - Marble cake
4:52 - Chocolate buttercream filling
6:42 - Assembling the cake
8:09 - Chocolate topping
10:16 - Serving and eating this delicious cake

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Ingredients:

For the Cake:
1 3/4 cups (210g) All-purpose flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
1 cup (150g) White chocolate, chopped or chips
1/3 cup (75g) Unsalted butter
1/3 cup (65g) Granulated sugar
2 large eggs at room temperature
1 tsp (5g) Vanilla extract
2/3 cup (160g) Milk at room temperature
1 Tbsp (6g) Unsweetened cocoa powder

For the Chocolate Buttercream Filling:
1/2 cup (75g) Semi-sweet or milk chocolate, chopped or chips
2/3 cup (150g) Unsalted butter at room temperature
1/2 cup (65g) Powdered sugar (sifted)
1/4 cup (22g) Unsweetened cocoa powder (sifted)
1/2 tsp Vanilla extract
About 1 Tbsp of Milk

For the Chocolate Topping:
3/4 cup (115g) Semi-Sweet or milk chocolate
2 to 5 Tbsp of room-temperature milk* (depending on the chocolate)
1/4 cup (25g) Finely chopped walnuts
*The amount of milk may vary depending on the type of chocolate, as dark chocolate may require a little more milk.

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