Have you ever wondered what effect water quality has on your coffee? Rosso’s Head Roaster, Paul Stephens is here to explore one of the most overlooked variables in coffee brewing, water. It’s easily overlooked how that single ingredient (that makes up approximately 99% of your cup) affects the end result!

The coffee that was tasted in this video is Lot 171, Inoculated Washed Gesha from the Finca Santa Cruz farm in Mexico,

Interested in trying our limited availability roasts? Sign up to Rosso’s Home Coffee Subscription, and receive coffees that are exclusive to our subscription community. https://www.rossocoffeeroasters.com/c...

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