Never again can soggy potatoes!! Potatoes canned this way are far superior to the "old" way...
All you need are sliced or cubed potatoes
canning or pink sea salt
a pat of butter
water and lemon juice for soaking prior to canning
a pressure canner
process pints for 35 minutes
process quarts for 40 minutes
I am near sea level so I have my weight on the jiggler so I am processing on 10 pounds of pressure.
I have had comments against this method. The following video is in response to those.
   • Rebel canned potatoes discussion and ...  

My 6 year old has to do a taste test. I never know what this kid is going to say!!
   • Jaxon taste tests our dry rebel canne...  
When you're using pressure canning, the timings are the same
however, different pressures must be used at higher altitudes.

Here are guidelines for dial-gauge pressure canners:

At up to 2,000 feet above sea level, use 11 pounds of pressure.
At 2,001–4,000 feet above sea level, use 12 pounds of pressure.
At 4,001–6,000 feet above sea level, use 13 pounds of pressure.
At 6,001–8,000 feet above sea level, use 14 pounds of pressure
At 8,001–10,000 feet above sea level, use 15 pounds of pressure.
Here are the guidelines for weighted-gauge canners:

At up to 1,000 feet above sea level, use 10 pounds of pressure.
At over 1,000 feet above sea level, use 15 pounds of pressure.

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Amazon List

Canning Kit
   • Best and easiest way to can fresh tom...  
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