Pork chops with apples in cider is a typical dish from the county of Somerset in southwest England. This dish may be few on ingredients, but it is big on flavour. Simple to make and can be done within 1 hour. I used sweet cider by mistake, but to be honest, both sweet and dry cider will work well here. Serve with mashed potatoes and let them soak up that wonderful sauce 😊

Ingredients
2 large fat pork chops
1 tbsp vegetable oil
Salt and pepper to taste
1 medium onion chopped
2 apples cored and cut into segments
4-5 fresh sage leaves (plus 2-3 as a final garnish)
500ml of cider (sweet or dry)

#porkchops #cider #comfortfood

Chapters
0:00 Intro
0:33 Preparation and cooking

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