#PaikJongWon #EatWhat'sMine #YeokjeonUdon

Back in my childhood, I used to eat udon in front of the train station, and oh boy, it was amazing!
A bowl of warm udon comforting my soul
with the atmosphere, humidity, and temperature while waiting for the train
all of it was just perfect for me
Yeokjeon udon was born from those memories!

And the starting point of Yeokjeon udon, 'Yeokjeon Udon 1st Branch,'
where the owner and I have a long-standing, special connection
But... I heard that the 1st branch is about to close down??
What on earth happened?
I went to meet the owner who faithfully guarded
the place for over 10 years.

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00:00 Intro
01:12 Surprise Visit to Yeokjeon Udon 1st Branch!
03:49 Let me clarify the misunderstandings and reveal the truth
06:51 Enjoying old-fashioned udon and mini pollack roe rice
10:16 Here's how you eat cold soba