Over the past 3 years, I've been working on perfecting the consistency of the batter and getting the rise just right on these Yorkshire puddings. This recipe will create the perfect Yorkshire puddings that are light, fluffy, and crispy. They're the perfect gravy boat and table filler for any time of the year, especially Christmas.

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Yorkshire Puddings 

Ingredients - 

2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)
60g (2.1oz) - Plain (All Purpose) Flour 
3 - Whole Eggs 
150ml - Skim Milk 
Seasoning To Taste 

Method - 

1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the oven for 10 minutes or until smoking hot. 

2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning to taste and whisk until smooth. The batter can be used immediately; store it in the fridge covered overnight for best results. 

3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough batter to fill each muffin hole by half. 

4. Place back into the oven and bake for 16-18 minutes or until golden and puffed. Carefully remove from the oven and allow to rest or serve straight away. Serve with gravy. Dig in. 

#christmasrecipes #christmasfood #yorkshirepudding