We eat a lot of bread in Puerto Rico, which means that sometimes we can find ourselves with some leftover bread, but that's nothing to worry about. We can put that to very good use! We make budin! This Puerto Rican version of bread pudding is so delicious - it's rich because of the caramel and the consistency is somewhat of a mix between traditional bread pudding and flan. My great grandpa lived to be 98 years old and the one thing that he would bake until the very end was this recipe - so it may even be a prescription for longevity!

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/budi...

Ingredients
Caramel:
1 ½ cups of sugar

Infused water:
1 cup water
½ tsp whole cloves
2 cinnamon sticks
½ tsp nutmeg

Budin mixture:
3 cups evaporated milk
½ cup coconut milk
½ cup whole milk
1 cup heavy cream
1 ½ cups sugar
½ cup of infused water (see above)
¼ cup unsalted butter, melted and cooled
¼ tsp salt
1 tsp vanilla
4 eggs
1 cup of raisins
1 loaf of French bread or pan de agua (2 days old)

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