Have you ever roasted a whole cauliflower head? If you haven’t tried this delicious way to cook cauliflower before, it’ll be a fun, easy change from regular florets. This whole roasted cauliflower recipe is perfectly tender, with a flavorful, herby garlic parmesan topping.
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WHOLE ROASTED CAULIFLOWER RECIPE INGREDIENTS:
► 1 head Cauliflower
► 1/3 cup Olive oil
► 3 cloves Garlic (crushed)
► 1/4 cup Grated Parmesan cheese (divided)
► 1 tsp Dried basil
► 1 tsp Dried parsley
► 1 tsp Dried thyme
► 1/2 tsp Sea salt (or more to taste)
► 1/4 tsp Black pepper

🖨️ PRINTABLE RECIPE & MACROS:
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MORE CAULIFLOWER RECIPE VIDEOS:
► Mashed Cauliflower:    • The RIGHT Way To Make MASHED CAULIFLO...  
► Loaded Cauliflower Casserole:    • LOADED CAULIFLOWER CASSEROLE: Easy, C...  

SERVING SUGGESTION:
► Juicy Air Fryer Chicken Breast    • The JUICIEST CHICKEN BREAST Recipe (I...  

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⏱️ TIMESTAMPS:
0:00 Intro
0:55 How to trim a whole cauliflower head
1:49 Making garlic parmesan sauce
3:01 How to apply the sauce
3:36 Roasting whole cauliflower in the oven
3:58 Additional topping
4:21 How to serve and cut whole roasted cauliflower
5:17 Taste test

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🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.

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