The Cosmonaut was created by Sasha Petraske of Milk & Honey in and is just an incredibly simple and inspired take on a sour, switching out simple syrup for preserves both for sugar content and added flavor and complexity.

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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Recipe
Cosmonaut
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1 Heaping Barspoon Raspberry Preserves