Coconut Cookies Recipe Egg Free | Egg Free Coconut Cookies Recipe

Here’s a simple and delicious egg-free coconut cookies recipe. These cookies have a natural sweetness from the honey and a delightful coconut flavor. They're perfect for anyone looking for a healthier, refined sugar-free treat. Here’s how to make it:

Ingredients:
* 1 cup all-purpose flour
* 1/2 cup shredded coconut
* 1/2 cup melted coconut oil or butter
* 1/5 cup honey
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* Pinch of salt

Instructions:
* Preheat your oven to 350°F (175°C).
* In a mixing bowl, combine the melted coconut oil or butter with honey and vanilla extract. Mix until well combined.
* Add the all-purpose flour, shredded coconut and mix together.
* Add baking soda, and a pinch of salt and mix together.
* If the dough is too dry, you can add a little coconut milk, more melted coconut oil or butter until you reach the desired consistency.
* Take tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking tray, leaving some space between each cookie.
* Use a fork to gently flatten each cookie, creating a crisscross pattern on top.
* Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.
* Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
* Serve and enjoy.


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