A glow in the Dark cake?! How awesome is this?! In this video I will show you how to make a glow in the dark cake. It glows with the help of a blacklight. This cake has Swiss Meringue Buttercream with Glow in the Dark White Chocolate Drip and Splatter. It has an awesome 80's theme/look to it, which is very popular! This cake would be perfect for any parties where there are blacklights like bowling alleys, skating rinks, or even your house. I hope you enjoy, Live, Love, Eat Sweets!

Swiss Meringue Buttercream Recipes:
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Products used:
Blacklight: https://amzn.to/3ZwVCeQ
Lumo UV Coloring:
https://amzn.to/3QT4eZF

Glow in the Dark White Chocolate Drip/Splatter Recipe:
Ingredients:
• ¾ cups White Chocolate Chips or Chocolate Melts
• 5 tbsp Heavy Cream
• Lumo UV Paint
https://amzn.to/3QT4eZF

Directions
1. Have your cake stacked, frosted, and chilled before making the drip.
2. Place your chocolate and heavy cream in a microwave safe bowl.
3. Microwave in 20-30 second intervals until chocolate is melted and everything is smooth.
4. Let it cool to 95-100, separate into bowls for however many colors you are using. Add color for each and mix until you've reached the color you want.
5. For the splatter effect, I kept the colors in the bowls, and for the drip, I put about half in piping bags.
6. Take the chilled cake out of the freezer and use a brush to splatter the chocolate on the bottom tier. You can put saran wrap down to make clean up easier. You can also chill cake between each color to avoid color bleed. It is not necessary, I did not.
7. Take the top tier out of the freezer and drip chocolate around the edge.
8. If at any time the chocolate gets too cold, you can pop it in the microwave for a few 3-5 seconds to get it back to the right consistency.
9. Serve right away or chill until needed.
10. Live, Love, Eat Sweets!


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