Sohla and Ham Turn Canned Cranberry Sauce Into Thanksgiving Dinner | Mystery Menu | NYT Cooking
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 Published On Nov 21, 2022

It’s Thanksgiving in the NYT Cooking studio kitchen, and that can only mean one thing: Sohla and Ham are back for another round of your favorite series, Mystery Menu! The way it works is they get one hour to make dinner and a dessert out of one mystery ingredient. Today’s secret ingredient is … cranberry sauce. Timely! What will they come up with? Watch to find out.

Want to read about how cranberry sauce is made? Click here: https://nyti.ms/3i6WCoC

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