Korovai bread—a traditional Eastern European masterpiece that combines artistry, symbolism, and the magic of baking. Join us as we explore the rich history, unique traditions, and mesmerizing beauty behind this beloved cultural delicacy.

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Ingredients:
5 cups flour
1 cup sugar
9 oz lukewarm milk
2 tsp instant yeast (1 packet)
5 tablespoons soft butter
2 large eggs plus 1 egg for egg wash
2 tsp salt
Zest of a lemon
2 tsp vanilla

Decorations for Korovai
1 cup flour
2 tsp corn starch
1 tablespoon shortening (Crisco)
1/2 cup water
Mustard seeds for bird’s eyes
1 Egg white for egg washing decorations

Directions for Korovai Dough:
Step#1- In the milk add 1 tsp sugar and yeast. Stir and wait a few minutes to see if it bubbles. That means the yeast is alive and active.
Step#2- In a standup mixer with hook attachment add all ingredients except the butter. Start missing slowly until a dough forms. Now add the butter one tablespoon at a time. Let the dough mix for at least 5 minutes.
Step#3- Grease a bowl using butter, place dough in it and covered with plastic wrap. Store in a draft free and warm area. I just place it in my microwave. Let it rise until doubled.
Step#4- Move dough to work surface, cut in 3 pieces.
Step#5- One large for the large braid. One smaller for second braid and one piece to create a ball to place in the middle.
Step#6- Grease a 9 inch springform pan. With the large piece cut in 3 and roll into 3 logs to make a braid.
Step#7- Place the large braid around perimeter. Second braid on top slightly more towards the center.
Step#8- Now last piece of dough make a ball and place in the middle. Cover with plastic wrap and let it rise.
Step#9- Once it’s doubled in size egg wash top using a pastry brush.
Bake at 365°F for about 40 minutes. Please check on it constantly because it tends to burn quickly.

Decorations
Step#1- In a bowl mix flour, shortening and corn starch. Mix using your finger tips. Slowly add the water to create a dough. If necessary add more water.
Step#2- Mix until soft and pliable.
Step#3- Create different decorative pieces. Egg wash and bake at 375°F for about 15 minutes. Step#4 - Immediately after removing from oven stick a toothpick on the bottom of decorations, it will make for easy application on the Korovai.

Happy Baking and blessing to the married couple!