How to roast a whole chicken.
Lemon Herb whole oven roasted chicken

A few tips for roasting a whole chicken
Make sure your chicken is completely defrosted
Set chicken out do that it can come to room temperature before cooking
Pat chicken dry with a paper towel before seasoning
Roast chicken 25-30 minutes per pound on 375
Season the chicken skin and inside of the chicken cavity
Roast your chicken covered for the first half of cooking time so that I won’t be dry
Roast uncovered remainder of time for a brown crisp skin

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