Potatoes are definitely having a moment. With one newspaper hailing it the 'golden age of potatoes' even Michelin starred restaurants are putting their spin on the humble spud - they’re no longer just ‘a bit on the side’! Who better to show us how to pimp up our own spuds at home than the potato Queen herself, Poppy O’Toole. She’s giving three classics a makeover with her twist on roast potatoes, baked potatoes and chips.

Broadcast on 21/02/2024
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