Everyone is excited for the ALL NEW Camp Chef XXL Pro, so I'm over here trying to crank out as much smoked food as possible and today I'm doing a smoked pork loin! This one is a little extra special because we are doing a braided pork loin!

If you're interested in this Camp Chef XXL Pro, Here is my affiliate link: https://bit.ly/42vmqMQ

Now rule #1, pork loin and pork tenderloin ARE NOT THE SAME! This is a pork loin and I got it from Costco for about $21 and it was almost 9lbs. Trim the fat and silver skin down and then cut it evenly for braiding.

I used the Hey Grill Hey Zesty Gold ( https://amzn.to/41sqrRX ) for the binder and seasoned it with my own rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( https://amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
2 TBSP Honey Granuals
1/2 tsp mustard powder
1/2 tsp chipotle pepper
1 TBSP Oregano


Into the Camp Chef XXL Pro pellet smoker it went at 225F. Once the rub was intact and the surface looked a little dry I used a spritz to keep the surface moist. I used apple juice, teryaki sauce, and apple cider vinegar for a spritz. Once it reached 130F internal temp I started saucing it with the Hey Grill Hey Whiskey Peach bbq sauce ( https://amzn.to/40f4JzY ). I did this about 3x until it hit 145F internal temperature.

Now as you can see this smoked pork loin that I did on my pellet smoker turned out fantastic!

If you enjoyed this video, be sure to subscribe to Andersons Smoke Show and I'll see you in the next video!

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#campchef #porkloin #pelletsmoker