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Ponytail kimchi is called chonggak kimchi (총각김치) in Korean and it is my favorite type of kimchi! Chonggak in Korean means bachelor and it is in reference to the long ponytails that young men/boys used to have in the old days in Korea. That’s why this kimchi is usually called ponytail kimchi in English! Don’t the long leafy stems resemble ponytails? Haha.

I used Maangchi’s recipe and doubled it but added a few additional ingredients. You can find her recipe here: https://www.maangchi.com/recipe/chong...
Ingredients:
9-10 pounds chonggak mu (ponytail reddish)
~1 cup coarse sea salt
1/2 cup flour
4 cups water
4 tablespoons sugar
24 cloves garlic
1 onion
2 teaspoons ginger
2 cups gochugaru (Korean red chili pepper flakes)
1/2 cup anchovy fish sauce
2 tablespoons saeujot (salted shrimp)
10 stalks green onion

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Timestamps:
0:00 Intro
0:26 Cleaning
0:42 Prepping the Radishes
2:58 Flour Porridge
3:38 Flip!
4:03 Onion Mixture
5:10 Wash ingthe Radishes
6:08 Combine
8:40 Pack the Kimchi
10:10 Enjoy!

#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #korean #koreanfood #kimchi #chonggakkimchi #maangchi #altarikimchi #총각김치 #김치 #총각무 #알타김치 #총각 #fermentation #ferment