Easiest dish on my page. Put everything in the casserole dish, go for a long walk, come home and enjoy!
Oven 140° - 3 - 4 Hours


800g Diced Stewing steak
Bottle of red wine (Any "deep" red or any Italian)
Carrots - 2
Celery Sticks - 3
Leeks - 2
Shallots - 10
Roast Garlic - 1 Bulb
Plain Flour - 200g
salt
pepper
Olive oil

Self raising flour - 100g
Suet - 50g
Cold Water - 5 Tablespoons