Pasta with tomato sauce is the dish par excellence of Italian cuisine and a ture challenge for every "cuoco" or chef. Paolo Lopriore shows his recipe, as simple as it is against the trend, in search of the essence of the taste of both tomato and pasta.

In collaboration with Monograno Felicetti https://www.felicetti.it/en/shop-past...

Discover the PASTA slipcase and the other ItaliaSquisita books and magazine: https://shop.vertical.it/

Watch the playlist with all the tomato pastas of the great Italian chefs (Cracco, Tomei, Guida and many others):    • Spaghetti al pomodoro di Carlo Cracco  

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