Making pizza pockets at home. In this recipe video, we'll show you how to make pizza pockets at home. Want to learn how you can make a pizza pocket? Just follow our homemade pizza pockets recipe!
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If you like pizza, you’ll probably enjoy pizza pockets also called calzones, here’s how you can make your own at home! Today we set about making homemade pizza pockets. Honestly we're pretty impressed at how well they turned out! Easy Pizza Pockets come together in a snap and are totally delicious. Fill them up with your favorite pizza toppings for the perfect snack!

If you love this how to make a pizza pocket at home recipe, let us know what you think in the comments below! #dished #pizzapocket #pizza

0:00 Making pizza pocket dough
1:14 Filling the pizza pockets
1:48 Baking the pizza pockets
2:07 Serving the pizza pockets

Ingredients for making pizza pockets:
1 cup all-purpose flour (extra for kneading)
1 package pf pizza yeast
1 1/2 teaspoon sugar
3/4 teaspoon salt
2/3 cup very warm water
3 tablespoons olive oil
Egg wash
Grated parmesan
Your favorite pizza toppings, we used:
Tomato sauce
Pepperoni slices
Green peppers
Mozzarella cheese

Instructions for making homemade pizza pockets:
- Starting with the dough, combine 1 cup of all purpose flour with one package of pizza yeas, 1 1/12 tsp of sugar, 3/4 of a tsp of salt, 2/3 of a cup of very warm water and 3 tbsp of oil
- If you use the end of a a wooden spoon to mix everything together it will be easier to clean off and you’ll waste less dough that would be stuck to the spoon
- Once that’s well blended, add 3/4 more flour and use your hands to bring a rough dough together then transfer to a clean working surface and knead for about 4-5 minutes until the dough is smooth and elastic
At this point the dough needs to rest so transfer it to a clean bowl and drizzle with a little olive oil, rolling the dough around to ensure all sides get covered
- Now cover and let sit at room temperature for about 30 minutes after which the dough will have doubled in size
- Next transfer the dough to a clean and lightly floured working surface then use a bench scraper or knife to divide the dough into 4 equal portions
- Form a portion into a ball by tucking the edges behind then gently rolling it in your hands then on a clean working surface
- Gently flatten the ball into a circle with your fingers then dust with a little flour and roll with a rolling pin
- To help it keep a circular shape, rotate the dough 45 degrees after every couple of rolls
- Once you’ve reached your desired thinness, it’s time to start filling
- For this you can use whatever you like but we went some classic pizza toppings like tomato sauce, pepperoni, diced green pepper and of course a big handful of mozzarella

➡️ If you recreate this pizza pocket recipe please link and mention us in your video so we can find you and give you a shout out!

This homemade pizza pockets recipe is part of our essential recipes series:
📺 Watch the Full Series Here!    • The Most Beautiful RACK OF LAMB  

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