The tastiest chicken breast I've ever made - juicy & cheap chicken breast in cream sauce. You will be amazed by this recipe.

ingredient list
3 chicken breasts
3 cloves of garlic
2 shallots
2 tbsp butter
3 tablespoons olive oil - or another vegetable oil
1/2 tsp nutmeg
some parsley
250 ml chicken broth
250 ml cream
Juice of half a lemon - season with salt and black pepper

Preparation in steps
1 - Score the chicken breasts in a diamond pattern and sauté in a
little olive oil.
Fry for 4 minutes on both sides until golden brown - with salt and
Season with black pepper - set aside
Finely chop 2-3 cloves of garlic and 2 shallots
3 - in the same pan add a piece of butter - garlic and
Fry the shallots until they have a nice color.After that
Add 250ml chicken stock and juice of half a lemon.
4 - chop the parsley and add to the pan - 250 ml of cream
add and season with nutmeg and salt
Simmer for 3 minutes
5 - Put the chicken breasts back in the pan - with lid 4 Mim.
simmer on low heat. - Finished
Serve with rice - noodles or white bread - Bon appetit
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