Chimichurri Pulled Pork | Chef Tom X All Things Barbecue

Looking for something you probably haven't tried yet with a pork shoulder? How about Chimichurri Pulled Pork! Chef Tom shows us how the flavors of a pork shoulder smoked with Cattleman's Grill Lone Star rub work really well with the fresh herbs of a homemade chimichurri. Smoked on the Yoder Smokers YS640S pellet grill, this recipe is both simple and delicious, worthy of your next weekend gathering. You can find the recipe for a simple chimichurri in the link below.

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/c...
► Find the recipe for Chimichurri here on ATBBQ: https://www.atbbq.com/blogs/recipes/h...

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00:00 Introduction
00:18 Preparing The Pork Shoulder
00:43 Seasoning The Pork Shoulder
01:10 Getting The Pork On The Grill
01:29 Checking The Bark & Wrapping
01:40 Adding Chimichurri Braise
02:06 Finishing the Cook
02:27 Shredding the Pork
02:52 Let's Get A Bite!
03:19 Like & Subscribe!