#fullepisode #cooking #documentary #fermentation
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Humankind has been creating countless ways of cooking food as long as we can remember. Cooking is the product of human efforts for obtaining energy from nature. And within those efforts lies the essence of wisdom achieved by humankind. From a new angle, this documentary series takes a look at the world of cooking which is a series of endless accidents, adventures, and unexpected connections. "The Science of Cooking" divides the foundation of cooking into the four elements of heat, force, fermentation, and taste, covering each in a separate episode.

This documentary is about the fermentation that takes place by microorganisms. Fermentation is an advanced cooking method of using microorganisms' life activities to cook food, and it can synthesize new components and remove toxicity from food. But because it uses microorganisms, it is a unique cooking method that causes both aversion and preference.