Crunchwrap Supreme But BBQ! | Chuds BBQ
Chuds BBQ Chuds BBQ
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 Published On Dec 1, 2022

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Taco sauce
1 pint tomato paste
6 cups water
2 tablespoons cayenne
5 tablespoons chili
4 tablespoons salt
2 tablespoons Pickled Jalapeños Brine
3 tablespoons onion
2 tablespoons cumin
2 tablespoons garlic
4oz Pickled Jalapeno

Pickled Jalapeño
1 cup water
1 cup vinegar
Peppercorns
garlic
5g turmeric
20g Sugar
20g Salt

Nacho Cheese Sauce
454g Cheese
253g Milk
15g Sodium Citrate

Tortillas
450g bread flour
15g kosher salt
12g baking powder
130g beef tallow
250g water

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iog...
►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
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►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://amzn.to/3uarzLk
https://breville.oie8.net/x9jY6A
►Thermometer
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►Flame Thrower
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►Kitchenaid Mixer
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►Food Processor
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►Beef Tallow
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►Wagyu Tallow
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►Sodium Citrate
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