Published On Apr 14, 2024
These fruits are common but can be very dangerous to ferment. The seeds, and skins of some fruits contain poisonous substances. If the wine is fermented on the skins and seeds, these toxic substances can be extracted. When dealing with fruits like peach, pear, apple, apricot, lychee, star fruit, lychee, ackee, and others, it is very important to understand the dangers.
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