Mashed potato noodles, 土豆泥拌面!

0:00 - Wait, what?
1:16 - The Mashed Potatoes
2:00 - The Youmian, Oil Noodles
3:11 - Overview of other components
3:58 - The Geng
5:10 - The Chili Oil, ish
6:07 - The Pickles
6:34 - The Pork
7:34 - The Garlic Water
7:53 - Final Assembly
8:40 - Where to go from here

FULL WRITTEN RECIPE

... is over on the Substack! Completely free, again, if it had to be said.

https://chinesecookingdemystified.sub...

There's a lot of moving pieces so we'll keep most of the ingredient lists over there, but might as well scribble down the final portioning for one bowl for you all.

WANG GANG'S CHILI OIL RECIPE

As promised:

   • 厨师长教你：“香辣红油”的正宗做法，凉菜好伙伴，你值得拥有 Spicy C...  

Similar to what we do these days, we'll circle back to this in the future :)

ONE BOWL OF MASHED POTATO NOODLES

* Cooked Youmian Noodles, 100g
* Mashed potato, 40g
* Chili oil, 1.5 tbsp
* Cooked Minced Pork, 30g
* Carrot/Mushroom Soup, 40g
* Crushed Roasted Peanuts, 1 tbsp
* Chopped Zhacai, ½ tbsp
* Sliced Pickled Daikon, ½ tbsp
* Chopped Scallion, 1 tbsp
* Chopped Cilantro, 1 tbsp
* Garlic Water, 1 tbsp
* Soy sauce (生抽), 1 tsp
* Dark Chinese vinegar (陈醋/香醋), 1 tsp
* Sichuan peppercorn powder, ¼ tsp
* MSG, 1/8 tsp


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  / chinesecookingdemystified  

Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):    • Live Stream: Favourite B-Side Tracks