In this video, I cooked a delicious beef stew recipe created by ChatGPT. Now you can make it too with the help of this easy-to-follow cooking tutorial. Let's get stewing together!

Easy Crock Pot Beef Stew
Ingredients:

Beef chunks: 2 pounds, preferably chuck roast, cut into 1-inch pieces
Carrots: 3-4 large, peeled and sliced
Potatoes: 4-5 medium, peeled and cut into large chunks
Onions: 1 large, diced
Garlic: 4 cloves, minced
Beef broth: 4 cups
Tomato paste: 2 tablespoons
Worcestershire sauce: 1 tablespoon
Dried thyme: 1 teaspoon
Dried rosemary: 1 teaspoon
Bay leaves: 2
Salt and pepper: to taste
Cornstarch: 2 tablespoons (mixed with 2 tablespoons water) for thickening
Frozen peas: 1 cup
Fresh parsley: chopped, for garnish

Instructions:

Prepare the Ingredients: Trim the beef of any excess fat and season with salt and pepper. Peel and slice the carrots, peel and chop the potatoes, dice the onion, and mince the garlic.

Layer in Crock Pot: Place the beef at the bottom of the crock pot. Add the carrots, potatoes, and onions on top.

Add Liquids and Seasonings: In a separate bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and minced garlic. Pour this mixture over the beef and vegetables in the crock pot. Add the bay leaves.

Cook: Cover and cook on low for 8 hours or on high for 4 hours.

Thicken the Stew: About 30 minutes before serving, mix the cornstarch with water and stir into the stew to thicken it. Add the frozen peas at this time.

Final Touches: Remove the bay leaves. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Serve and Enjoy: Serve hot, ideally with crusty bread or over a bed of rice.