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INGREDIENTAS
Pudding Basin: https://amzn.to/3UNLSJr
1 cup (120g) suet
1 ⅓ cup (170g) raisins and currants
1 cup (120g) flour
1 cup (120g) breadcrumbs
1 cup (120g) brown sugar
1 heaping cup (120g) grated potatoes
1 heaping cup (120g) grated carrots
1 teaspoon nutmeg
2 tablespoon (28g) candied peel
¼ teaspoon salt
½ teaspoon cinnamon

Brandy Sauce
¼ pound (113g) butter
⅓ cup (70g) sugar
2oz (60ml) sherry and/or brandy

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

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