Eggplant is a wonderful food, but if you don't prepare it properly, it can be bitter. It can also be very spongy, which can make it difficult to sauté or fry because it soaks up all the oil from the pan. Here, Chef Tony shows you a quick, easy, and effective way to perfectly rid your eggplant of its bitter juices and spongy texture. The eggplant will then not soak up so much oil when cooking and it will be both tastier and healthier.

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