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Ingredients
4 Croissants
fresh mozzarella slices
dried oregano
crushed red pepper flakes
For the Chicken Salad:

2 pounds chicken tenders (about 12 tenders)
3/4 cup mayonnaise or to taste
1 bell pepper, diced
salt. to taste
freshly cracked black pepper to taste
4 scallions, thinly sliced
6 pepperoncini, or to taste
dried oregano or fresh parsley
optional:

sliced olives
diced roasted red peppers
pickled red onion slices
Instructions
Boil the chicken tenders in salted water until fully cooked. Cool, drain and shred the chicken. Discard any rubbery parts and fat. Place the shredded chicken in a bowl.
Add the mayonnaise, pepper, bell pepper, scallions to the chicken.
Thinly slice the peperoncini peppers and add them to the chicken salad. Mix everything together and taste. Add some salt if needed.
Preheat the oven to 350 °F, 180 °C.
Slice the croissants in half lengthwise and place them onto a baking tray lined with parchment paper.
Top with chicken salad and a slice or two of fresh mozzarella (or your favorite cheese). Sprinkle some oregano and crushed red pepper flakes on top of the cheese.
Bake on the center rack of the preheated oven until the cheese melts. About 9-10 minutes. Turn the broiler element of the oven on high for the last 1-2 minutes so that the cheese gets some color (optional).
Serve immediately. Kali Orexi!
Notes
Feel free to substitute bagels, Greek bread rings, or your favorite sliced bread for the croissants.

Air Fryer Instructions: Preheat the air fryer to 350 °F and air fry the chicken melts for 7 minutes
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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