In this video I demonstrate how to make a pot of Rancho Gordo beans on the stovetop.
1 pound pinto beans (or any Rancho Gordo beans)
water to cover the beans by 2 inches
1 cup diced onions
1 celery rib, diced
1 carrot, diced
2 cloves garlic, minced
1/2-1 teaspoon salt
Wash and sort the beans. Place them in a bowl, covered with water, to soak for up to 6 hours.
Drain the soaking water and place the beans in a 3 or 4 quart pot covered by water, 2 inches over the top of the beans. Turn the heat on high and allow the beans to come to a boil. In the meantime, heat a large skillet over medium high heat and saute the onions, celery and carrot, along with the garlic, until everything is slightly browned and softened, 5-6 minutes total time. Place the sauteed vegetables in the pot with the beans. When the beans come to a boil, allow them to boil for 15 minutes, then reduce to a simmer and continue cooking the beans until they are ready. This can take anywhere from 2 to 4 hours or more, depending on the beans, how long they were soaked, etc. When the beans are almost ready, add salt, if desired. Continue cooking with the lid off for 20-30 minutes or until the beans are done. If the water gets low, add hot water from a tea kettle. Keep the water level at about an inch above the beans so they don't dry out.